Crystal

This is a long shot but I am hoping to talk to a group of year 6's (namely 35 x 11 year olds) about South African food. As part of this I'd like them to get involved in cooking some yummy treats! I've found a few recipes that involve making coconut ice (easy is vital) and biscuits / cookies with apricot jam and coconut.

Any ideas would be fantastic!
TIA

Okay, so I decided to make a pan of apple crisp, since I wanted to do something with this package of pre-sliced granny smith apples we bought this weekend. It was extremely easy, since I used a packaged topping mix.

I peeled and cored the apple slices that still had a core (Motts did a pretty good job for me) and mixed the topping with 5 tbsp of butter like the package told me, but I added two handfuls of chopped walnuts and a bit of allspice and nutmeg to the apples (just to make it taste less... packaged). Baked at 375 for 25-30 minutes and TA-DA!

( pics under cut )
I wish I had vanilla ice cream. ;_;

Around holidays at work, people always bring in the most amazing baked treats for each other.  But for the last 4 years, there's one goofy kid who's always left out.  He can't have anything with dairy or soy in it, and no one yet has come across a recipe that wouldn't kill our little buddy.  So I call upon you, genius goody-makers of this cummunity, help me satisfy my coworker's allergy-ridden sweet tooth without causing his untimely death!

Much love and appreciation :]

I just received a whole bunch of not-so-fresh oranges and I was wondering if anyone has any suggestions for what I could bake with them. They're still good, just getting to the end of their freshness and I know I can't eat them. Any help would be greatly appreciated.

Hey! Thanks for for all the input I got on making a shortbread crust on a pecan pie. And here's my results... oops...


Well, that didn't last long. I used a slightly non-standard recipe (which was gutsy since I've NEVER baked one before, of any kind. I'll give my notes from doing this one, too, for the next time I make it or you might make it, so you have a little easier time than I did.
 
( Recipe follows... )

Baked some peanut butter oatmeal chocolate chip squares on a sunday afternoon, and I've got a surprise for you!

( Who doesn't love Peanut butter? )

hello all!  first post here ^_^  normally i don't bake at home, only at school, but we had 18 egg yolks from making angel food cake and white cake that i needed to make something with egg yolks

i really wanted to make else but i am a poor college student so luckily i found a recipe that had what i had at home

( cookies ahoy )
also i've never tagged a post before so i have no idea what to do XD..thanks

Chocolate Dipped Viennese Biscuits

( More.. )( More.. )( More.. )

 

I've always wanted to make this, and my fiance has mentioned that he hasn't had one in a long time, so for Halloween I decided to make it. I used a recipe from this one book I bought, called The Essential Baking Cookbook. Enjoy.



( Recipe and more pics )

My friend was in a horrible car accident months ago. She's still in the hospital and is very slowly trying to recover. It's not even guaranteed that she will survive this. Many fundraisers are being held to raise money for her hospital bills. I'm trying to stay involved with them raising as much as I can. The reason I'm posting this here is because in a couple weeks there will be a very large bake sale where all the proceeds will go towards her. I've never been involved in bake sales before so I was wondering what you guys think would be good sellers there. I'd like to keep the recipes as basic as possible but still want them to stand out. Any suggestions would be greatly appreciated! I'm not sure if it matters, but I'm fairly certain that over half of the buyers will be of the "elderly" crowd.

Thank you guys!

Okay so this is a really weird question, but I have a whole bottle of liquid glucose sitting on my desk, rotting away because it was an impulse buy :P Any suggestions from all you pro-bakers as to what to do with it? 

Thanks much in advance!

I've been trying to bake as much as possible recently, despite not having any time. I've also been trying out new recipes rather than the usual ones I know taste nice. In the last week I've made vegan biscotti and rosemary and orange biscuits. These are two things I wouldn't normally make unless I felt like doing something slightly different. Biscotti is mostly eggs in my mind and rosemary belongs with potatoes. Despite this, they both turned out rather nice. The biscotti isn't anything like biscotti made with eggs but that's too be expected and the rosemary and orange biscuits a somewhat unexpected combination (at least for me!) They're still nice though!

( vegan biscotti and buttery rosemary biscuits! )

Testing out one of the Presidential Cookies on my blog HERE. Check it out for some more drool-worthy pictures!
Made with oats, chocolate chips, pecans, and coconut.

( Recipe also behind cut.. )

sixwordstories
Whether you're in the mood for a creative challenge or you're short on time or attention span, this semi-addictive community is perfect for those who find flash fiction way long. Once you get the hang of it, you won't be able to stop. The prince turned into a frog. The girl ran home to mother. Tough to write. Easy to read. It's a double threesome of fun.

dailyfoodie
Delicious, ambitious, and occasionally nutritious dishes make for an eclectic, all-you-can-eat feast. Whether you're searching for recipes for your next dinner party or you're jonesing for a late-night brownie fix, your cravings are sure to be well sated. A warm and inclusive community that welcomes all orientations, from carnivores to vegans, from gourmands to junk-food junkies. Guaranteed bias-free, food-positive, and pan-epicurian.

Smells of bleach and piss
Starched blankets on moving beds.
Hospital's third floor.

Geese calling at dusk,
Under the frost rimmed moon.
I am missing you.